Pho Que Huong Menu
Pho Que Huong, a Vietnamese restaurant located in Honolulu, offers a diverse menu of sandwiches and noodles. With options for vegan and vegetarian diners, the restaurant provides a range of choices for all preferences. Customers praise the efficiency of the takeout service, with quick and organized orders. While some dishes like the che thai fell short of expectations, others such as the pho dac biet and pork spring rolls impressed with flavorful offerings. The ambience is described as casual, with reasonable prices for authentic Vietnamese cuisine. With a variety of traditional dishes and a welcoming atmosphere, Pho Que Huong comes highly recommended by satisfied patrons. Be sure to try the Pork Belly in Clay Pot and Vietnamese Crepe for a memorable dining experience.
Baverage
Vietnamese Cappuccino
Vietnamesel Iced Coffee W/Condensed Milk
Thai Tea
Fresh Pennywort Drink
Mung Bean Milk
Fresh Squeezed Orange Juice
Fresh Squeezed Lemonade
Salty Lemonade
Durian Mung Bean Milk
Yogurt With Ice
Passion Frut Juice
Strawberry Smoothies
Mango Smoothies
Avocado Smoothies
Durian Smoothies
Smoothies
Desserts
Three Beans Dessert
Tapioca & Sweet Potato Tapiocs Pudding
Thai Dessert
Cold & Sweet Herbal Dessert
Caramelized Flan (Custard Pudding)
Vietnamese Yogurt
Yogurt Black Sticky Rice
Vietnamese Goat Hotpot
Goat meat simmered in broth with chinese medicine herbs as dried jujube, dried longan, ginseng served with soft and fried tofu, bean curdskin taro, chives, mustard cabbage, choy sum, chop suey green and egg noodle. Dipping with house special preserved tofu sauce.
Goat Meatcurry
Taro, white onion, basil and culantro. Served with steam rice/ vermicelli/ egg noodle or mini baguette
Stir-Fried Goat Meat With Fivespices
Dried black fungus, white onion, and lemongrass. Served with steam rice/sesame rice cracker or mini baguette. Topped with crushed peanut, sesame seed, culantro, rice paddy herb.
Goat Meat Salad
Culantro, rice paddy herb, vietnamese coriander, galangal root, peanut, sesame seed, chili fish sauce. Served with fermented fish sauce.
Grilled Goat Meat
Thokba rige vermicelli, vietnamese herbs and vegetables. Dipping with homemade preserved tofu sauce
House Specialties
Wraps And Rolls
Grilled Beef Wrapped In Wild Betal Lea
Served with fermented fish sauce
Vietnamese Crepes
Savory crepe stuffed with shrimp, pork belly, mung bean, bean sprouts and white onion
House Special Sampler Plate
Grilled shrimp paste on sugarcane, spring roll, pork patty and grilled pork.
Ribeye Steak On Hot Plate
Thin sliced ribeye steak on hot plate with butter. Served with vietnamese pickles, rice vermicelli, vietnamese herbs and vegetables.
Vietnamese Sausage With Periwinkle
Served with house special ginger fish sauce.
Pho Que Huong Specialty Sausage
Ground pork, blood cake, lemongrass, chili pepper, basil, galangal, shrimp paste. Served with pork intestine and homemade shrimp paste
Fried Tofu And Rice Noodle Served With Shrimp Paste
Pho Hotpot
Beef Testicles Hotpot
Thai Style Hotpot
Eel Hotpot
Hotpot
Side Order
Extra Vegetables
Goat Meat
Combo Seafood Plate
Noodle
Side Soup
Bún Chả Giò Thịt/Gà Nướng
Spring rolls & grilled pork/chicken vermicelli
Bún Chạo Tôm Thịt Nướng
Grilled pork & shrimp paste on sugarcane vermicelli
Bún Chả Giò Nem Nướng
Spring rolls & grilled pork patty vermicelli
Bún Gà/Bò/Tofu Xào Sả Ớt
Grilled shrimp paste on sugarcane & pork patty vermicelli
Bún Thịt/ Gà Nướng
Grilled pork / chicken vermicelli
